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Seasonal Tasting Menu / Autumn 2009

Inspired by the artful tradition of handcrafted Kaiseki cuisine. Rosanjin is introducing a seasonal tasting menu, a selection of small dishes which balance taste, texture, freshness, and presentation. We invite you to enjoy an elegant selection of the season's best dishes complimented by a delicious pairing with sake, all in the essence of Kaiseki.

First Plate

Tofu
Homemade tofu topped with caviar, served with dashi sauce
豆乳とうふ キャビア 旨出汁にて

Second Plate

Sashimi
3 kinds of sashimi
本日の三種盛り あしらい一式

Third Plate

Mushroom & sea urchin Chawan Mushii
Steamed egg custard with Shimeji mushroom, Maitake mushroom, sea urchin & shrimp
きのこと雲丹の茶わん蒸し しめじ・舞茸・雲丹・海老

Fourth Plate

Grilled Salmon
Marinated & grilled salmon with spicy sour sauce
サーモンの柚庵焼き ちり酢にて

Fifth Plate

Assorted Tempura
Deep fried shrimp, eel & asparagus wrapped with yuba (tofu leaf), served with endou peas
海老、うなぎとアスパラの湯葉まき　スナックえんどう

Sixth Plate

Takikomi-Gohan
Seasoned rice cooked in kama (traditional pot) with crab meat,
served with miso soup & pickles
蟹飯・赤だし・香の物

$40

Experience our Kaiseki-inspired menu with sake pairing
$65

Please call 212.346.0664 for a reservation.