Rosanjin | TRIBECA

Inspired by the art of slow food
and the handcrafted Japanese cuisine of Kaiseki

Bookmark and Share

Since our opening in 2006, our formal Kaiseki banquet as well as our more contemporary seasonal tasting menus have enjoyed notable acclaim and reviews by Forbes, Zagat, The New York Times, and New York Magazine to name just a few. Click the logos below to read the full articles.

Michelin 2013

The New York Times Forbes 2012
Michelin 2012 The New Yorker Forbes 2011
  New York Magazine Forbes 2010
    Forbes 2009
    Forbes 2008
    Forbes 2007


© Rosanjin | TRIBECA + 141 Duane St., New York, NY 10013 [ map ] 212.346.0664 site by blukid