Rosanjin | TRIBECA


Inspired by the art of slow food
and the handcrafted Japanese cuisine of Kaiseki

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Cold Dish / 冷菜

Takuan [ 沢庵 ] 5

Shibazuke [ 柴漬け ] 5

Mixed Green Salad [ 野菜サラダ ] 8

Seafood Salad [ 海鮮サラダ ] 14
Fluke, Bluefin Tuna, Salmon, Caviar and mixed green salad

King Crab Salad [ タラバガニのサラダ ] 20
King crab and mixed greens

Homemade Tofu [ キャビア,ゆず胡椒添え 自家製豆腐 ] 8
Homemade Tofu, Caviar, Yuzu pepper

Karasumi Daikon [ カラスミ大根 ] 12
Salted & Sun dried Mullet fish roe Served w/ thin sliced radish

Kaiseki Style Assorted Seasonal Appetizer [ 懐石風季節の前菜の盛り合わせ ] 18

Sushi & Sashimi / 寿司 御造里

Salmon / [サーモン]
Sashimi 14
Sushi 5

Fluke / [ 平目 ]
Sashimi 15
Sushi 6

Sea Urchin / [ うに ]
Sashimi 16
Sushi 8

Botan Shrimp / [ 牡丹海老 ]
Sashimi 14
Sushi 7

Scallop / [ 帆立 ]
Sashimi 14
Sushi 6

Bluefin Tuna / [ 本鮪赤身 ]
Sashimi 16
Sushi 7

Bluefin Toro / [ 本鮪のトロ ]
Sashimi M/P
Sushi M/P

Abalone / [ あわび ]
Sashimi M/P
Sushi M/P

Sashimi Otukuri Plate / 御造里の盛り合わせ
30 / 45
*Today’s Chef’s Special Sashimi - Ask servers about today's selection.

Sushi Rolls / 巻き寿司

Salmon & Avocado Roll
[ サーモン&アボカド巻き ]
11

Eel & Avocado Roll
[ うなぎ & アボカド巻き ]
12

Spicy Miso Salmon Roll
[ スパイシーサーモン巻き ]
Salmon, Spicy house miso sauce
11

Tuna Roll
[ 本鮪巻き ]
Bluefin Tuna Roll
10

Dragon Roll
[ ドラゴン巻き ]
Eel, Snow Crab, Cucumber &
Avocado (non-imitation crab)
16

Vegetable Roll [ 野菜の巻物 ]
Avocado, cucumber and carrots
7

California Roll
[ ズワイガニ & アボカド巻き ]
Snow Crab & Avocado
(non-imitation crab)
11

Spicy Miso Tuna Roll
[ スパイシーツナ巻き ]
Bluefin Tuna, Spicy house miso
sauce & Scallion
12

Pickle Roll
[ しんこ巻き ]
Japanese homemade white radish
5

Fluke Ume Shiso Roll
[ 平目の梅しそ巻き ]
Fluke, Japanese Ume plum
Paste and Shiso leaf
9

Simmered Dish / 煮物

Yu-Tofu [ 湯豆腐 ] 8
Homemade tofu poached in Kyoto style and served w/ konbu based ponzu sauce

Tai & Tofu Sakamushi 15
[ タイと豆腐の酒蒸し ポン酢にて ]
Red snapper & Tofu simmered w/ sake served with ponzu sauce

Seafood Chawa-mushi [ 海鮮茶碗蒸] 14
Simmered egg custard w/assorted seafood and seasonal mushrooms

Organic Free Range Chicken Jibuni 14
[ オーガニックチキンの治部煮 ]
Simmered and battered w/ Kuzu root and assorted organic vegetables
(old fashion style from Kanazawa)

Organic Black Pork Kakuni 14
[ 黒豚の角煮 ]
Japanese braised black pork belly dish, simmered in sake, mirin and soy sauce based dashi

Grilled Dish / 焼き物

Grilled Eggplant 7
[ 焼き茄子 ]
Topped w/ soy dashi & bonito flakes

Organic Dashimaki Tamago 10
[ だし巻き卵 ]
Japanese grilled organic eggs custard with kelp and bonito based dashi sauce
(served with daikon purée)

Scallop Ichimi-yaki 10
[ 帆立の一味焼き ]
Long Island scallop seared with soy sauce and ichimi red hot pepper on top

Organic Grilled Mushrooms 12
[ キノコの焼き物 ]
Shimeji, Shiitake, Enoki mushr0oms and asparagus grilled w/ organic butter
and homemade ponzu sauce

Organic Free Range Chicken Teriyaki 14
[ オーガニックチキンの照り焼き ]

Wild Salmon Teriyaki 14
[ サーモンの照り焼き ] 
Slowly grilled and brushed with homemade teriyaki sauce

Yellowtail Teriyaki 14
[ ブリの西京焼き ] 
Slowly grilled and brushed with homemade teriyaki sauce

Wagyu Beef Steak [ 和州牛ステーキ ]
Filet / フィレ 35
Sirloin / サーロイン 30

Tempura / 揚げ物

Agedashi Tofu [ 揚げだし豆腐 ] 8
Lightly fried homemade tofu w/ kelp and bonito flake based dashi soup

Eggplant Miso Dengaku [ 茄子の味噌田楽 ] 8
Eggplant fried lightly then grilled gently with miso paste

Prawn Renkon Age 12
[ 海老、 蓮根とシソの包み揚げ ]
Prawn and thinly sliced lotus root wrapped together with Shiso leaf

Scallop Tempura [ 帆立の串揚 ] 12
Long Island Scallop tempura with homemade dashi sauce

Fresh Organic Vegetable Tempura 14
[ 野菜の天婦羅 ]
Chef’s selection of five assorted vegetable tempura

Omakase Tempura 18
[ 天婦羅の盛り合わせ ]
Chef’s selection of assorted seasonal seafood and vegetables

Organic Free Range Chicken Karaage 14
[ オーガニックチキンのから揚げ ]
Japanese style tempura battered w/ katakuri flour

Fried Wagyu Beef [ 和州牛フライ ]
Filet / フィレ 35
Sirloin / サーロイン 30

Rice Dish / ご飯物

Today’s Takikomi-Gohan [ 炊き込みご飯 ]
Seasonal rice cooked in kama
(traditional rice pot) for 2
White Kama Rice 10
Vegetable Kama Rice 20
Seafood Kama Rice 30

Salmon Zosui [ サーモン雑炊 ] 12
Salmon egg Risotto Japanese style

Tuna Yamakake-Gohan [ 本鮪の山掛けご飯 ] 14
Bluefin tuna sashimi & chopped chinese yam served on rice bed

Cha Soba [ 茶そば ] 10
Green tea soba noodles prepared
hot or cold

Soup / 汁物

White & Red Miso Soup 7
[ 白みそ、 または赤みその味噌汁 ]

 

       
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