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9 course menu
$120 per guest
Appetizer / 先付け
Dashi-Marinated King Crab
Sashimi / 御造里
Chef's Choice of 4 Different Types
Soup / 椀物
Choice of Clear Soup with Oyster Fish Cake
or
Traditional Steamed Soup served in a Tea Pot
Sushi / お凌ぎ(寿司)
Chef's Choice of 2 Pieces
Grilled Dish / 焼き物
Seasonal Grilled Fish
Simmered Dish / 煮物
Washu Beef and Satoimo Manju Glazed with Thickened Fish Broth
Fried Dish / 揚げ物
Assorted Tempura
Rice Dish / ご飯物
Clay Pot Rice with Toppings and Akadashi-Miso Soup
Dessert / デザート
Seasonal Housemade Dessert
Sake Pairing additional
$72 per guest |