Our vision was initially inspired by one of Japan's most celebrated restaurateurs and artists, Rosanjin Kitaoji's, who revolutionized the idea of Japanese cuisine and achieved his lifetime quest for beauty and art through food.

Here at Rosanjin Tribeca, our dedication to food, like Rosanjin's art, encompasses the aesthetic essence of Japanese culture and cuisine, namely the art of Kaiseki.

Kaiseki enjoys a beautiful history, rooted in the Zen monasteries of ancient Kyoto.

Simply stated, Kaiseki, is the preparation of small dishes that balance taste, texture, and freshness.

Attention to detail in presentation is designed to stimulate the senses in every imaginable way.

At the core, Kaiseki is the "art of food", a celebration involving extraordinary attention to detail in every aspect of the experience.

We offer a formal Kaiseki banquet, as well as seasonal tasting menu complimented by a delicious pairing with selective sake choices. A la carte dishes are also available.

We invite you to make reservations and join us in your next dining experience.